Thursday, May 17, 2007

Mary's Apple Butter

It's time for one of Mary's favorite recipes to be revealed...her famous Apple Butter spread! Be careful with this recipe, however, as it produces enough apple butter to feed a small army.

Apple Butter
1 1/2 gallons of apple sauce
6 cups brown sugar
2 tablespoons cinnamon
1 teaspoon salt
1 cup apple cider vinegar

Mix ingredients well and pour into shallow baking pan. Bake at 350 degrees for 6 hours. (Mary adds that you should remove it when it "turns to apple butter.") Makes 5 quarts of apple butter.

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