Wednesday, November 23, 2011

A Thanksgiving Recipe

I'm going to assume everyone has the turkey and stuffing handled.  However, if you're looking for an outstanding "comfort food" kind of dessert, check out the Apple Crisp from Mary and Ada's Cookbook (and yes we have a few remaining copies if you'd like to buy one.  Just email me!)

Apple Crisp
12 apples sliced and placed in 12"x14" pan
Sprinkle apples with 3/4 cup of sugar

Crumbs to put on top of apples
2 cups flour
2 cups oatmeal
2 cups brown sugar
1/2 cup melted margarine or butter
1 tsp cinnamon

Bake at 350 degrees for 50 minutes or until done.

Happy Thanksgiving everyone!

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