Mary's Mac & Cheese

By popular demand and special request, here is Mary's recipe for Mac & Cheese:

Macaroni
Powder cheddar cheese sauce mix
Cheddar cheese, shredded
Butter or Margarine
Milk
Lawry's Seasoning Salt
Salt
Pepper

Cook desired amount of macaroni in boiling water until soft. Drain, then add butter and cheddar cheese sauce mix (powder). Add Lawry's seasoning and salt, pepper to taste. Add milk "to right consistency." Fill casserole dish to half with macaroni, cover with shredded cheddar cheese, then finish filling dish with macaroni. Cover with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.